Restaurants & Bars
Restaurant & Bar Cleaning in Dallas–Fort Worth
We clean restaurants, bars and lounges across the Dallas–Fort Worth Metroplex after you close, so your team opens to a clean front of house and clean back-of-house floors. Every location runs on a written scope, every task on it is completed every visit, and GPS time tracking shows when crews arrive and leave.
- Written Scope for Every SiteTasks and frequencies documented before service starts
- Quality-Checked Every VisitEvery task on your scope confirmed complete
- 24-Hour Fix GuaranteeReported issues fixed free within 24 hours
- GPS Time TrackingVerified arrival, departure and time on site
Scope
What restaurant and bar cleaning includes
Your scope is set from a free walkthrough, in person or by video, around your closing time. Most programs cover:
- Front of houseEntry, host stand, waiting area, glass and high-touch points, reset for the next service.
- Dining roomsTables, chairs, booths and banquettes wiped down, with floors swept and mopped.
- Bar areasBar top, rail, stools, back-bar surfaces and the floor behind the bar.
- RestroomsRestroom sanitation, fixtures, mirrors and floors on every visit.
- Back-of-house floors and surfacesKitchen, prep, dish and storage-area floors, plus walls, doors and other hard surfaces within reach.
- Patios and entriesOutdoor seating and entryways swept and wiped down, at the frequency set in your scope.
Why us
Why restaurants and bars choose us
- Done after close
- Crews come in after your last guest leaves and are gone before your opening team arrives.
- Proof of every visit
- GPS time tracking records arrival, departure and time on site, and crews confirm each task on your scope before they leave.
- 24-hour fix guarantee
- If something on your scope is missed, report it and it is fixed free within 24 hours.
- One direct contact
- Christian, our owner, is your one contact by phone, email or video, and he answers our 24-hour line.
What we do, and what we leave to specialists
We handle the after-hours cleaning that keeps your dining room, bar and restrooms guest-ready and your back-of-house floors and surfaces clean.
We do not do kitchen hood or exhaust cleaning or grease-trap service, which are specialty trades. If you already use a hood or grease-trap company, we work around their schedule.
Commercial service runs on a 12-month agreement with one monthly price, supplies and equipment included.
FAQ
Frequently asked questions
Do you clean after we close?
Yes. Restaurant and bar cleaning is done after hours, scheduled around your closing time, so crews are never in the way of service.
Do you clean kitchen hoods or grease traps?
No. Hood and exhaust cleaning and grease-trap service are specialty trades. We clean back-of-house floors and surfaces and the guest-facing areas.
Can you clean more than one location?
Yes. Groups with several locations across the Dallas–Fort Worth Metroplex keep one contact and one written scope format at every location.
Are supplies included?
Yes. Commercial service runs on a 12-month agreement with one monthly price, supplies and equipment included.
How do I get a proposal?
Request a custom facility audit. We set up a free walkthrough, in person or by video, then send a written scope, a cleaning schedule and a monthly price.
Request a custom facility audit
Tell us about your restaurant or bar. We will set up a free walkthrough, in person or by video, and send a written proposal.